MLC certified maritime training programmes, executive chef support and Cooks Club progression.
IFS ship cooks are well-skilled to give high-quality output within your budget, regardless of the different dynamics of your crew.
We offer specialized cook training programs at our IFS Training center in the Philippines and at our Maritime Food Lab in Antwerp. Our own training centers are highly recommended by our clients and business professionals.
Our training centers are accredited and MLC qualified. We make sure that all galley staff trained by us have the correct skills and mindset to give their best to the job.
People have to believe in themselves and need to be open to learn and develop our training methods and ways of working. Otherwise they will not be able to put it into practice on board.
With our own training courses, we turn the cook and galley staff into a devoted, experienced and qualified cooking team. Customized or on-board training is available on request.
“An educated and passionate ship cook knows his job, loves what he does and will earn the respect of the crew and his team members.”
Our cooks can rely on a broad range of IFS tools that make life in the kitchen easier. In addition to these tools they can count on IFS support and other cooks through the Cook's Club community.
Customized and on-board training available for Chief Cooks, stewards, camp bosses and Captains. Contact our Training team for a tailored proposal.